Serves 2
2 very fresh tuna steaks, approx. 1 1/2 inches thick
4 tbsp. soy sauce
1 tsp. ginger, minced
2 cloves garlic, minced
1/4 of an onion, minced
1 tbsp. olive oil
dash of hot sauce
juice of 1 lime
1 tbsp. Maple syrup
Mix all ingredients for the marinade. Add tuna and let sit for half an hour. (We usually marinate in a Ziploc bag.)
Crack open your cold beer, fire up the Barbie, put the fish on and baste while cooking. For medium-rare steaks, cook approx. 3 mins. per side, give or take a few minutes depending on the thickness.
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