Wednesday, May 28, 2008

Caribbean Lobster Rolls




1 cup or so of lobster meat, steamed & diced
mayonnaise
salt
black pepper
lemon juice
onion, minced
celery, minced

Combine all ingredients, adjusting proportions to taste. Serve on a white roll.

1 comment:

Lee Winters said...

I am so ridiculously hungry after reading this. With the pics and recipes you have you've got to do a cruising cookbook. Nice work.