This recipe is from Carmelle and Yvon on s/v Taima.
Instead of baking potatoes whole on the BBQ (which takes forever!), try this method:
3 potatoes, peeled and sliced.
1 onion, peeled and sliced
salt
pepper
olive oil
Place the potatos and onion in alternating layers on a piece of aluminum foil. Cover liberally with olive oil, salt and pepper. Seal up the package and BBQ on low heat for about 20 minutes or so.
Thursday, June 12, 2008
Subscribe to:
Posts (Atom)