Dinghy Donuts, the one and only!

2 eggs
1 cup sugar
1 cup milk
5 tbsp. vegetable oil
4 cups flour
4 tsp. Baking powder
1 tsp. Cinnamon
1/2 tsp. Salt
1/4 tsp. Nutmeg

Beat eggs; slowly add sugar, beating constantly. Stir in 1 cup milk and oil.
Combine flour, baking powder, cinnamon, salt and nutmeg.
Quickly add wet to dry, being careful not to overbeat.

Form small golf-ball sized donut holes using two spoons and drop into hot oil. Deep fry until golden brown, making sure the oil is not too hot. (If the oil is too hot the inside of the donut will be raw and the outside will be burnt. If the oil is not hot enough, they will take much longer to cook and be very greasy.)

For franchising opportunities through the Caribbean, contact Hans and Kristen on s/v Whisper.